“Shock to taste a seasoning I couldn’t bring together myself but It’s a well thought out seasoning with extreme bold bbq flavor without an artificial after taste. Killa Seasoning is truly is the number one seasoning.”
“At first glance I thought Killa Seasoning was going to be spicy – it’s not its savory- it really can be used on anything from eggs to chicken to pork and burgers – the blend adds great flavor and color to my dishes and it’s kid friendly – my boys enjoyed the grilled chicken last night!”
“Killa Seasoning is the perfect complement for your meals. Since the first time I tried it I loved it. I use it on chicken, steak and veggie stews.”
“When I first tried Killa Seasoning I felt like just throwing out my salt and pepper! The seasoning is the bomb, taste great on everything!! Killa Seasoning is the perfect seasoning for everything from fish to meatloaf not too salty and not too bland at all definitely something to keep in the pantry”
“Me being a skeptic, my experience with Killa Seasoning happened after months of hearing how great it was. Once I finally threw down with it in the kitchen, I became a believer and now put that sh@t on everything!! Thanks Killa Seasoning!!!!”
“A tasty seasoning that doesn’t overpower and also can accentuate the taste of the meat”
“Killa Seasoning is a great product to use on a wide variety of products. I mainly used it on chicken, which gave it a hint of a BBQ flavor that is not too overwhelming . It also gave a kick to my deviled eggs which I used as a substitute to salt and pepper. Overall, Killa Seasoning is a great product that will make any meal that much better. I am a lifetime customer!”
Finally a Killa All Purpose Seasoning!!!
Killa Seasoning is the #1 Fresh New Seasoning to use on Chicken, Steak, Pork, Fish, Veggies, or WHATEVER YOU EAT
Killa Seasoning is a recipe I came up with through my love of BBQ and good food in general.
I have been using the same recipe for about 8 years but only started bottling it within the last year or so because my friends urged me too.
I worked in restaurant management for many years and learned a lot of food recipes from some very skilled chefs. I also have been traveling back and forth to Peru to visit family since the year 2000 and used some of my knowledge of Peruvian and South American foods in my recipe.
My recipe combines the taste of American BBQ and the flare of Latin American dishes perfectly.
It can be used for cooking or as a condiment on you favorite foods.
What started as one bottle used at Jets tailgates has turned to having my recipe bottled and used by some high end Chefs across the United States. (That’s me on the left)
One Chef that is a dedicated user of Killa Seasoning recently WON the TV Show / Competition Chopped on the Food Network!
You can check out his Food Truck Craft Burger here.
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